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#French toast casserole how to#

It’s so simple and straight forward! However, the most common question I get when it comes to making a French Toast Bake is how to avoid it being too soggy. There isn’t much required to ace this recipe. Overnight French Toast Bake: Tips and Notes You will need:Īs you can see, the ingredient list is simple, and likely you can find everything you need at your local grocers. The ingredients for this recipe are quite simple and straight forward.

So, let me tell you exactly how to make this recipe so that you can enjoy it pronto. Optional to top with sliced apple and maple syrup to drizzle. It’s made by soaking bread in a deliciously creamy custard sauce and baking until golden and fragrant. It’s also a great breakfast bake to make for Thanksgiving breakfast, the Holidays, or other family gatherings where you’re hosting a crowd overnight. Plus, it can be reheated to enjoy throughout the week if you any have leftovers. I served this recipe to my husband and my mom and it was a HUGE hit! It’s a great way to use up day-old baguette, and makes for a delicious brunch recipe to please a crowd. Thaw in the fridge overnight, remove the plastic wrap and foil before heating up.Hi guys! Say hello to this warm and inviting overnight french toast bake! This recipe is cozy, cinnamony and so very comforting. Wrap in plastic wrap, cover with foil, and freeze. Leftovers will keep in the freezer for up to 1 month properly stored. Storing in the fridge overnight is the best to absorb all the great flavors.Īllow casserole to cool completely, then store in an airtight container in the refrigerator up to 2 days.Ĭan I freeze French toast casserole? Yep! I usually cut any cooled leftovers into individual portions, so I can just grab and defrost what I need.

Let it soak: Once you pour the custard over the bread, it needs to soak for a minimum of 4 hours to allow the bread to properly soften.

Buy pure pumpkin puree: You just need pumpkin puree from a can, not to be confused with pumpkin pie filling.

Cut the bread into cubes: Make sure the cubes of bread are bite-sized and uniform.

White bread is so soft and will usually break down too much and be soggy.

Use the right bread: French bread, Brioche, or Challah are ideal for this casserole.

Serve with some maple syrup and honey – delicious!.

Bake the casserole until golden brown and no longer wet.

Mix together the streusel ingredients and sprinkle over the top.

Let it soak for at least 4 hours, preferably overnight.

Whisk together the ingredient for the custard and slowly pour it over the bread, making sure it’s all evenly coated.

You’ll start by cubing the bread and transferring it to a greased 9×13 baking dish.

(Scroll down to the printable recipe card for all the details and don’t miss the video below.)

Streusel topping: Brown sugar, chopped pecans, and cinnamon.

Custard: Eggs, whole milk, pumpkin puree, vanilla, maple syrup, pumpkin pie spice.

Bread: French bread, Brioche, or Challah are all great! I recommend French bread if you’ll be letting this soak overnight.

(Scroll below to the printable recipe card for details and measurements.) Here’s a brief rundown of what you’ll need: It’s so good!! Bonus, it can be prepped the night before and then just pop it in the oven the next morning. Today, this French Toast Casserole takes center stage and you guessed it, it’s got pumpkin in it. Can I get a fist bump from all my fellow pumpkin lovers? I’m looking at you pumpkin pancakes, pumpkin butterscotch cookies, and pumpkin cinnamon rolls.

It’s when you can sneak pumpkin puree into pretty much everything and nobody will question it. It’s amazing!Įven though I’m a big advocate on keeping canned pumpkin in your pantry all year long, there’s no argument that the Fall season pretty much demands it. Our overnight Brioche French Toast Casserole is another favorite – made with amaretto liquor and a blackberry sauce. Preparing it the night before makes breakfast or brunch the next morning easy-peasy! This overnight French Toast Casserole has wonderful warm flavors like pumpkin and cinnamon.